Top foods must try in Cao Bang, Vietnam

Cao Bang Sour Noodle

Referring to Cao Bang, many people immediately think about Ban Gioc waterfalls, Nguom Ngao cave or famous historical siteseeings. Then, we must mention the specialties which everyone has to eat through a time in Cao Bang that you are not to be forgotten. You must try these top foods in Cao Bang to have a great trip. Indochina tours Vietnam

  1. Cao Bang Sour Noodle

 Cao Bang sour noodle is very delicious because it has ductility, combined with the bacon fat, duck and also because even the duck fat, tart taste of chilli… Eat at a little cold weather is very warm, the heating season may feel cool. When eaten bowl, sour remains should still feel some more. Eating exotic remaining first, second coming, three times will become addicted to its unique flavor.

Cao Bang Sour Noodle

Cao Bang Sour Noodle

Sour Noodle specialties is not just more attractive contribution to culinary culture of this place but also be recorded in the list of special dishes Vietnam.

  1. Trung Khanh Chestnuts

When talking about the precious products of Cao Bang everyone remembers to Trung Khanh Chestnuts, which is the only fruit in Cao Bang, Vietnam. Because it is a fruit with the most delicious flavors whether you processed boiled, roasted, dried or security with pork leg, chicken, chestnuts still familiar taste.

Trung Khanh Chestnut

Trung Khanh Chestnut

Chestnut is brown, plump, the smallest is like the big toe; hard shell, thick and more fluff. It can be boiled, steamed or cooked, you’ll have a natural scent. Just suck a while, the software itself as cake flour. It always appears in late autumn. Eating delicious chestnuts in cold weather and you will be able to feel the taste of the jungle and the heart of the chestnut tree care. Travel to Vietnam

  1. Smoked sausages

Sausages in Cao Bang province are more elaborate processing in the Deltas. It processed greek fell down with a young pig washed several times, finally washed with alcohol. After clean, young pig hearts are dried and breathed on to become a bubble, to make the external shell of the particle down.

Sausages in Cao Bang

Sausages in Cao Bang

Human bones are made of greek loin, shoulder meat or pig meat Man buttocks. All are chopped and marinated spices, honey, cane … and indispensable a little white wine, a little water and a little ginger dried fruit infected honey marinated minced together. Then stuffed into the bubble to become greek. The next stage is about three sun dried and then hang up the fire, the smoke and heat of the fire kindled from sugarcane to hunt more meat and more delicious.

Hope this top foods in Cao Bang can help you have a delicious and an unforgettable tasting in Cao Bang, Vietnam.

Travel lovers.

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