Hue food – Hue cuisine

mussel rice

Simple, rustic but extremely tasty and attractive, there are words that all visitors describe when they are enjoying Hue cuisine. Hue cuisine has so many delicious dishes: Com hen, bun bo Hue, che Hue, Banh canh Nam Pho, nem lui Hue…
Hue food – che Hue
Com hen (mussel rice)
Com hen is a culinary specialty of Hue. It is a traditional and folk Hue food. Raw materials: banana flower, mint, herbs, laksa leaves, salads, cilantro, green mango indenture or clams or mussels, ginger – garlic – colored peppers, chili pepper, Hue shrimp sauce, salt, sugar, seasoning salt, oil, sesame white…All these ingredients combine to create a unique sweet and spicy flavour. Centre Vietnam tours

mussel rice

mussel rice

Previously, characteristic of mussel rice is spicy. But, mussel rice dish that we eat in Hue now not spicy. You have enough on spicy foods: chili sauce, sliced chili, chili bold, fresh chilli, dried chilli,… for visitors to enjoy according to particular spice. Although not as extreme hot and spicy rice dishes that Hue lovers is described, but you believe, it is still mussel rice.
Each serving is always included one cup of water mussel steaming milky. Someone poured immediately into a bowl of water mussel rice. The others drank and said that: “Sweet! Too sweet”.
Bun bo Hue (Hue beef noodle soup)
Bun bo Hue is one of the specialties of Hue food. The main ingredients are rice noodles, muscles beef, pork knuckle, and broth is red. Sometimes noodle bowl was re-added beef, beef sausage, and other materials, depending on the preference of the cook.
Hue food – Hue cuisine – bun bo Hue
Visitors can find easily this dish on the sidewalk. Street vendors carry white noodles and beef slices in two bamboo baskets hanging from poles balanced across their shoulders. A pork or beef noodle bowl attracts visitors due juicy and fragrant water quality.
Che Hue (Hue sweet pudding)
In Hue there are dozens of luxury, royal, popular sweet pudding. Each type has a distinctive flavor particular. The Hue skillful and picky eating people made more strange, delicious and nutritious.
There are sweet pudding that picky as lotus seed, lotus seed coated label, pomegranate seeds, roast pork, flower areca … Some popular as: corn, floating water, millet, green bean, red bean, mixed porridge, taro, yam tea…
Hue sweet pudding additives are most important cornstarch (to make the required viscosity sweet pudding as pea, corn sweet pudding), roasted peanuts and coconut milk. Coconut milk is added fat and roasted peanuts added greasy.
Banh canh Nam Phổ (Nam Pho bread soup)
Bread soup cooked flour with fish and pig skin, or with minced meat balls … The step of processing simple and fast: water boiling in the pot, finished dough rolled around a tube so thin rounded aluminum cutting board. Use knife chopped into small child, fell into the pot of hot water. When the dough has cooked, remove the bowl and processing pork broth, fish and onions chopped, into wedges and eat hot spices.
Nam Pho soup Bread began selling about 13 hours from the afternoon, every cake soup burden is brought by women vendors. Hue bread soup is widely popular. Average price, taste and those who prefer to eat spicy hot.
Tom chua (Hue sour scrimp)
Spices to make sour shrimp consists of sticky rice, bamboo tubes, thinly sliced garlic, sliced galangal tubers, red pepper, fish sauce or salt. One shrimp mixed with all spices and incubated in earthen jars, cover and sunny place about three days and then put in a cool place. Shrimp brewed about 7 days. Sour shrimp dish is tasty blend of all the sweet flavors, spicy, sour, sleepy, fat and attractive red color.

Tom chua (Hue sour scrimp)

Tom chua (Hue sour scrimp)

Hue food – tom chua Hue
Sour shrimp dish not everyone has enough to eat because of the salty sweet tart but once ate mashed and then will want to eat again. Sour shrimp eaten with noodles or rice paper rolls served with few slices of Bellies thinly sliced and vegetables. If you eat it once you will love and want to eat again because of its salty sweet tart.
In Hue, savory and sour shrimp is famous on Dang Tran Con street.
Besides, Huế food have many different delicious and tasty dishes: nem lụi, bánh bèo Huế, bún hến,…

Source: vietnamtravelplaces.com

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