Green Mango Salad with Sun Dried Shrimp – Goi Xoai Tom Kho

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)

Green mango salad with sun dried shrimp is known as one of stunning Vietnamese Salad Recipes. The combination if green mango which have a sour taste and dried shrimp, bring the strange taste but strongly delicious and attractive to anyone who want a new and original dish. And many Vietnamese young people fall in love with it.

If you want to know how to cook one of stunning and interesting Vietnamese Salad recipes, follow our instruction below. There are 3 steps to make this amazing salad dish. Just require at least 10 minute and you will have a great meal to eat with your family or your friends.

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)

Green Mango Salad with Sun Dried Shrimp (Goi Xoai Tom Kho)

Ingredients:

– 1 big green mango
– 200g dried shrimp
– Minced peppers or chili powder
– Roasted peanuts, salt, sugar, tasty sauce, Vietnamese mints, cinnamon leaves, minced garlic, and cooking oil.

Process:

There are 3 steps to cook one of Vietnamese Salad recipes like this dish. Do the entire step carefully to make this dish more delicious.

Step 1: Peeled the cover of green mango, sliced ​​fibers. Dried shrimp soaked to be soft, take out and rinse with cold water, drain. Fried garlic until golden, dried shrimp fried to fragrant. Rinse Vietnamese mints and cinnamon leaves, chopped.

Step 2: Make dipping sauce: 3 tablespoons fish sauce, 6 tablespoons sugar, 2 tablespoon chili powder or minced chili.

Step 3: Add mango fibers, dried shrimp and half of Vietnamese mints, cinnamon leaves into a large bowl, sprinkle water, mix and stir well. For about 10-15 minutes.

Lastly, serve green mango salad with sun dried shrimp on a plate. Sprinkle with peanuts and remaining Vietnamese mints to the surface. Serve with sweet and sour sauce and deep fried scrimp pastes. Hope you will satisfy with this recipe from Vietnamese Salad Recipes. Good luck with your cooking.

Source: vietnamesefood.com.vn

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