“Banh khot” – the best thing to try in Vung Tau, Vietnam

This is delicious dish

“Banh khot” is famous dish in Vung Tau. It mostly like Vietnamese pancake, but this dish is smaller than Vietnamese pancake and has a different flavor with it. The ingredient of this dish is shrimp, flour, some mixed pork, scallion, onion…. Indochina tours Vietnam

This is delicious dish

This is delicious dish

Vietnamese small pancake is almost familiar with the dish in the south but there are some different between the method and the ingredient. The recipe to cook perfect of “banh khot” is from Western people. You can cook with some guild and have delicious dish.

The mold is used for cooking this dish

The mold is used for cooking this dish

Small pancake mold if bought in the past should be handled by the mold on the stove to heat , mold oiled constantly eat around 5-10 minutes , thereby pouring the flour dough will not stick in the mold. Use mosquito cloth wrapped around his little wand rubbed poured cooking oil whenever pancake. Travel In Vietnam

Carrots and white radish cut thin filaments, squeezed with salt, rinse, you can squeeze excess. Green beans to the shell or peeled arbitrary likes, boiled cooked and then diced onion. You need to thinly slice ​​red onion and then half- sliced ​​scallions.

Mix flour pancakes, turmeric, onion, duck eggs take both whites, red and coconut milk in warm water. Let the dough hand without clots, add a little salt. To flour 15-30 minute break. Flour pancakes when mixed formula on the package, you can cut back a little water, so during meal challenge will also add coconut milk. Also, to bread crispness should give stones to 1-2, while pouring cake will crispy.

“Banh khot” has a yellow wrap and crispy flavor

“Banh khot” has a yellow wrap and crispy flavor

You need to put the pan on stove for cooking oil in heat, fragrant astronauts then lean meat shavings , fresh shrimp , cooked green beans boiled , sautéed onions in a brief general , seasoning to taste , for the bowl , then a little remaining coconut milk are mixed truth . The mixture is done.

You need to mold the cake on a stove and cooking oil in each mold coated then pour dough into the mold. For a few people in the middle mixture you cover lid for the cake is removed.

When you cook, the flour becomes opaque yellow, brown is still red, leaf onion in oil grease cling to create blue disc. Cake ripe for enjoying the sweet and sour sauce, salad and pickles are delicious.

You should cook this dish for your family in casual day or special day to have varied and plentiful meal.

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